How I Pair Food & Wine

Eddie McDougall

Food and wine, or should it be wine and food? Whichever it is that comes first there is no doubt that these two epicu...

Prosecco Is Not A One Trick Pony

Eddie McDougall

The surging demand for delicious Aussie Prosecco has opened up doors for alternative ways to enjoy it. It’s not just ...

2019 King Valley Vintage Report

Eddie McDougall

As we are about to release our next vintage of Pinot Grigio and Prosecco into the world we felt it was time to share ...

Top Places To Drink Wine in Sydney

Eddie McDougall

I’m always so impressed with the number of new and exciting venues that are constantly opening. The scene there is th...

The Real Review 2018 Certificate Of Excellence

Eddie McDougall

This accolade has placed our wine brand within the top 10 percentile of the country’s most celebrated winemakers and ...

How Would An Airport Affect Margaret River?

Eddie McDougall

Having travelled to nearly 100 different wine regions across the globe, Margaret River in Western Australia is no dou...

Why I Chose Italian Varietals

Eddie McDougall

With a thirst to taste more widely between vintages, I used to take up weekend work at Melbourne’s City Wine Shop and...

My Origin Story: How I Became A Winemaker

Eddie McDougall

My journey into wine was not planned, nor was it a dream hobby that became a reality. My story starts as a lost teena...
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