Articles
A Christmas Message from the founder of The Flying Winemaker, Eddie McDougall
This Christmas, I offer you a gift. Not a tangible one, but a gift of knowledge – the kind that wine brings. It's not...
FIELD BLEND FOLLOWING
Field blend wines are rooted in history, but are now capturing the imagination of the contemporary wine lover. But wh...
FINE WINE FLYING
After 20 years in the industry, winemaker Eddie McDougall has finally put his own name on the label with the launch o...
TFW is: Australia’s Best Prosecco!
It is now official. The Flying Winemaker Prosecco NV, made in Victoria’s King Valley, has just won a major award.
MARK LAW JOINS TEAM
A former sommelier and wine retail expert, Mark shares his ideas about wine education and marketing, and the importan...
WINE IN THE SKY
Getting an airline listing is a long process, if only because our taste perceptions change when we are on a plane. Wi...
STRUGGLES IN THE HOSPITALITY INDUSTRY
Beijing: "Total meltdown," says Alan Wong, CEO of Hatsune Restaurant Group.
"Strategic collaborations are key," says ...
PINOT GRIGIO MAKEOVER?
Pinot Grigio has become one of the most popular grape varieties in the world, but suffers from a reputation for being...
AUSTRALIAN WINE RETURNS TO CHINA!
When punitive tariffs (of up to 218%) imposed on Australian wine back in 2021 were lifted by Beijing just a few weeks...
The Flying Winemaker's Harvest Report 2024 - Margaret River
Fruit ripeness has been exceptional and the quality looks great for 2024 despite the hot and dry weather. Click to re...
The Flying Winemaker's Harvest Report 2024 - South Africa
2024 in South Africa promises to be a standout vintage! By no means was it an easy vintage according to Kyle as it ha...
EDDIE MCDOUGALL’S CHINESE WINE AWARDS (2024)
Take a look into the Wynn Signature Chinese Wine Awards, the largest Chinese wine competition in the world!