Articles
MÁLÀ - Where Heat Meets Bubbles!
The Flying Winemaker introduces a revolutionary sparkling wine for Hot Pot and Sichuan Cuisine, and this innovative c...
EAT, DRINK, IT IS EASTER!
Our very own in-house Sommelier & Business Manager, Mark Law, shares some tips on which wines to pair with classi...
INTERNATIONAL WOMEN’S DAY: LILIAN CARTER FOCUS!
A young Lilian Carter knew the wine industry was a solid pathway for her when she saw other women driving tractors an...
Global Drink Wine Day: How We're Celebrating!
Every year, on 18 February, the global wine community unites to celebrate a unique beverage that has, for centuries, ...
A Christmas Message from the founder of The Flying Winemaker, Eddie McDougall
This Christmas, I offer you a gift. Not a tangible one, but a gift of knowledge – the kind that wine brings. It's not...
FIELD BLEND FOLLOWING
Field blend wines are rooted in history, but are now capturing the imagination of the contemporary wine lover. But wh...
FINE WINE FLYING
After 20 years in the industry, winemaker Eddie McDougall has finally put his own name on the label with the launch o...
TFW is: Australia’s Best Prosecco!
It is now official. The Flying Winemaker Prosecco NV, made in Victoria’s King Valley, has just won a major award.
WINE IN THE SKY
Getting an airline listing is a long process, if only because our taste perceptions change when we are on a plane. Wi...
STRUGGLES IN THE HOSPITALITY INDUSTRY
Beijing: "Total meltdown," says Alan Wong, CEO of Hatsune Restaurant Group.
"Strategic collaborations are key," says ...
PINOT GRIGIO MAKEOVER?
Pinot Grigio has become one of the most popular grape varieties in the world, but suffers from a reputation for being...
AUSTRALIAN WINE RETURNS TO CHINA!
When punitive tariffs (of up to 218%) imposed on Australian wine back in 2021 were lifted by Beijing just a few weeks...